Tofu Hound Press Current Titles
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Alternative Vegan: International Vegan Fare Straight from the Produce AisleDino SarmaTofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly. $17.95 Use code "thehound" at checkout for 15% off cover price. |
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Vegan Freak: Being Vegan in a Non-Vegan WorldBob and Jenna Torres1st. Edition CURRENTLY OUT OF PRINT This book is going into its 2nd. edition, forthcoming Spring 2009. More information Vegan Freak is the essential guide for new vegans, those thinking about veganism, and long-time vegans alike. Loaded with practical advice, tips, and extensive appendices, this book will help anyone who wants to live a as a vegan in a very non-vegan world. To learn more about the book, please visit the book website where you can read excerpts from the book, explore the resources in the book, chat with other vegans, and listen to the Vegan Freak podcast |
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Dispatches From Hell: A vegan's guide to love, sex, relationships, and other suicidal tendenciesDaniel PeyserAn honest, funny, vulgar, yet touching look at finding love as a vegan. Part autobiography, part how-to manual, Dispatches from Hell includes tips on everything from meeting the parents to vegan safe sex. $11.95 Use code "thehound" at checkout for 15% off cover price. |
Tofu Hound Press Forthcoming Titles
We also have 2 titles coming in July 2009; titles are tentative, as the works are still in progress. Stay tuned for more info!Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
Joy Tienzo
Joy brings her long experience as a pastry chef and cook to this book of recipes with international flair that includes a hefty and amazing dessert section.
To market July 2009
New American Vegan: Returning home happier and healthier with vegan cooking
Vincent J. Guihan
To market July 2009.





